Tuesday, February 12, 2013

Week 2 of Diet - Vegetarian!



Day 1:
Breakfast: Greek yogurt (wasn’t in the mood for granola or fruit)
Mid-Morning Snack: Didn’t have one today because I was in clinic
Lunch: Whole wheat wrap with lettuce, tomato, green pepper and Hummus with basmati rice (instead of brown)
Mid-Afternoon Snack: Didn’t have one – was in lab.
Dinner: Veggie burger with cheese, avocado, whole wheat bread and lettuce.
Desert: Had a fruit smoothie to get my fruits for the day!

Day 2:
Breakfast: Cereal with milk.
Mid-Morning Snack: Nothing
Lunch: Whole wheat bagel with omega 3 egg, lettuce, avocado, cheese and hummus.
Mid-Afternoon Snack: Nothing was in clinic
Dinner: Noodle stir fry with broccoli, red pepper, carrots and tofu.
Desert: Nothing

Day 3:
Breakfast: Cereal with milk
Mid-Morning Snack: Glass of orange juice
Lunch: Whole wheat bagel with omega 3 egg, lettuce, avocado, cheese and hummus.
Mid-Afternoon Snack: Banana
Dinner: Noodle stir fry with broccoli, red pepper, carrots and tofu.
Desert: Cheated with a bowl of Oreo ice cream, banana and almonds. 

Day 4:
Breakfast: Fruit Smoothie
Mid-Morning Snack: Sliced red pepper
Lunch: Whole wheat bagel with omega 3 egg, lettuce, avocado, cheese and hummus.
Mid-Afternoon Snack: carrots and hummus
Dinner: Veggie burger with lettuce, tomato and avocado and hummus
Desert: Frozen yogurt

Day 5:
Breakfast: Cereal and milk
Mid-Morning Snack: Orange
Lunch: Whole wheat wrap with lettuce, tomato, red pepper, brown rice, beans and Hummus
Mid-Afternoon Snack: carrots and hummus
Dinner: Tomatoes and asparagus in balsamic vinegar on whole wheat pasta
Desert: Nothing

Day 6:
Breakfast: Egg, avocado, cheese, lettuce on a whole wheat English muffin.
Mid-Morning Snack: Nothing
Lunch: Was given lunch at a CE so I cheated – Roast Beef Sandwich with lettuce and cheese and an apple.
Mid-Afternoon Snack: Nothing
Dinner: Fish, brown rice and quinoa, asparagus and tofu
Desert: Smoothie

Day 7:
Breakfast:  Eggs, avocado, lettuce, cheese in a wrap
Mid-Morning Snack: Nothing I slept in
Lunch: carrots with hummus and flatbread crackers (wasn’t very hungry because I had a late lunch)
Mid-Afternoon Snack: Asparagus and tofu
Dinner: Fish, brown rice and quinoa, asparagus and tofu
Desert: Froze yogurt with banana and almonds

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