I decided to make a cake really quick last night while my wife, Tori, wasn't looking. :) Made a sugar free chocolate cake with sugar free frosting using a cup of plain, nonfat Greek yogurt, what ended up being probably 1 1/4 cup water, and what must have been a quarter cup of ground flax seed.
A little high on the flax, but that was sort of on accident. That and the yogurt are probably why the cake's pretty dense after having to cook for an extra 10-12 minutes than I expected.
Pretty tasty, but in the end it was almost like I made a cake pan's worth of Power Bar.
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